TallWood Whisky 10 Years: a unique whisky brand with Groningen origins and Spanish cask aging
Tallwood Whisky 10 Years combines Groningen origin, Oloroso sherry cask aging, and premium brand design.
With TallWood Whisky 10 Years, NewSpirits shows how an existing whisky with a distinctive provenance story can be translated into a new, strong, and commercially viable whisky brand. This was not an external client project, but an in-house portfolio case in which provenance, selection, brand strategy, brand design, bottle, label, and commercial positioning came together.
The basis of TallWood lies in a refined Single Grain whisky with origins in Groningen. The whisky was distilled by Hooghoudt in Groningen and was later acquired, selected, and positioned by Brouwhoeve under a new proprietary brand identity. Because the name Hooghoudt is not used as the brand name on the bottle, a new and fitting brand name was chosen: TallWood.
NewSpirits led the development of the brand concept, visual identity, bottle presentation, label, and overall appearance. Brouwhoeve provided the whisky selection, maturation expertise, bottling, and commercial realization. The result is a 10-year-old Single Grain whisky at 45% alcohol, bottled in 70 cl bottles, non-peated, and matured in ex-Sherry Oloroso casks.
TallWood Whisky 10 Years: a proprietary whisky brand with Groningen origins and Spanish cask maturation.
Tallwood Whisky 10 Years combines Groningen origins, Oloroso sherry cask maturation, and premium brand design.
WithTallWood Whisky 10 YearsNewspirits demonstrates how an existing whisky with a unique origin story can be translated into a new, strong, and marketable whisky brand. No external client, but a proprietary portfolio case where origin, selection, brand strategy, brand design, bottle, label, and commercial positioning come together.
The foundation of TallWood lies in a refinedSingle Grain whiskywith Groningen origins. The whisky is distilled byHooghoudt in Groningenand subsequently taken over, selected, and positioned under a new proprietary brand identity by Brouwhoeve.
Because the name Hooghoudt is not used as a brand name on the bottle, a new, fitting brand name has been chosen:TallWood.
NewSpiritswas leading in the development of the brand concept, the visual identity, the bottle presentation, the label, and the appearance.
The premise: a whisky with a real story
Origin is important for whisky.
Whisky is not a product that is bought solely for its taste. Enthusiasts want to know where it comes from, who made it, how long it has aged, and which cask has shaped its character.
Tallwood has had a strong story from the beginning. The base is a Dutch grain distillate with Groningen origin, distilled by Hooghoudt. An external whisky review describes the original series as grain whisky, also mentioning that the whiskies in Groningen have aged and that the mash bill consisted of wheat, rye, and corn. For NewSpirits the challenge lay in the brand translation. The origin should not be lost, but the product also needed to have its own brand identity. The name Tallwood was chosen as a new framework for the story: wood, height, time, aging, and character. A name that fits with whisky
and allows for further brand development.The premise:
a whisky with a real story
Origin is important for whisky.Whisky
is not a product that is bought solely for its taste. Enthusiasts want to know where it comes from, who made it, how long it has aged, and which cask has shaped its character.NewSpiritsthe challenge lay in the brand translation. The origin should not be lost, but the product needed to have its own brand identity. The nameTallwoodwas chosen as the new hook for the story: wood, height, time, maturation, and character. A name that fits withwhiskyand leaves room for further brand development.
The role of NewSpirits:brand, bottle, label, and total concept
NewSpirits was leading in dit project.
De kracht van NewSpirits ligt in het ontwikkelen van
drank concepten die verder gaan dan alleen de inhoud van de fles. Zeker bij whisky moet
alles kloppen: naam, verhaal, uitstraling, etiket, fles, verpakking, online presentatie en de
manier waarop het product in de markt wordt gezet.
Voor Tallwood Whisky 10 Jaar betekende dat een totaalbenadering waarbij merkstrategie,
vormgeving en productbeleving samenkomen.
NewSpirits begeleidde onder meer:
The role of NewSpirits was topresent Tallwoodnot just aswhisky, but as a brand.A whisky with its own name, its own character, and a clear place in the portfolio ofBrouwhoeve. The product had to be recognizable as premium whisky, but also accessible enough to sell well online and in stores.
+ Brand concept and positioning
+ Name development and brand story
+ Brand design
+ Color and style direction
+ Bottle choice and bottle presentation
+ Label design
+ Packaging direction
+ Product story and origin story
+ Commercial usability
The role of NewSpirits:brand, bottle, label, and total concept
NewSpiritswas leading in this project.
The strength ofNewSpiritslies in developing drink concepts that go beyond just the contents of the bottle. Especially with whisky, everything must be right: name, story, appearance, label, bottle, packaging, online presentation, and the way the product is marketed.
ForTallwood Whisky 10 Yearsmeant a holistic approach where brand strategy, design, and product experience come together.
NewSpiritsguided among others:
The role ofNewSpiritswas topresentTallwoodnot just aswhisky,but as a brand. Awhisky with its own name,a unique appearance, and a clear place in the portfolio ofBrouwhoeve.
+Brand concept and positioning
+Name development and brand story
+Brand design
+Color and style direction
+Bottle choice and bottle presentation
+Label design
+Packaging direction
+Product story and origin story
+Commercial usability
The role of Brouwhoeve:
selection, aging, and bottling
For the contents, NewSpirits worked together with Brouwhoeve. Brouwhoeve took the whisky. Took over, assessed the casks, and selected the batch to be released under the name Tallwood on the market. This gave an existing whisky with a valuable origin a new commercial future.
With whisky much depends on timing. A cask can technically be old enough, but only at a certain moment does it truly come into balance. The art is to determine when grain, wood, alcohol, sherry influence, and mouthfeel enhance each other rather than dominate.
With Tallwood Whisky 10 Years a batch was chosen where the Single Grain base and the Oloroso sherry cask maturation come together beautifully. The product page of Brouwhoeve mentions notes of honey, raisins, vanilla, almond, dried fruit, warm spices, and subtle oak. It is also noted that the long maturation in Oloroso sherry casks results in a deep amber color, velvety smooth finish, and elegant sweet-spicy character.
The role of Brouwhoeve:selection, maturation, and bottling
For the content,NewSpiritsworked together withBrouwhoeve. Brouwhoeve took over the whiskyassessed the casks, and selected the batch to be released under the nameTallwoodon the market. This gave an existing whisky with a valuable origin a new commercial future.
WithTallwood Whisky 10 Yearsis chosen for a batch where the Single Grain base and the
Oloroso sherry cask maturation come together beautifully. The product page ofBrouwhoevementions
tones of honey, raisins, vanilla, almond, dried fruit, warm spices, and subtle
oak. It is also noted that the long maturation in Oloroso sherry casks results in a
deep amber color, velvety smooth finish, and elegantly sweet-spicy character.
Making of
From whisky stock to own whisky brand
Brand design
The character of
The end result:
An own whisky brand
with character
Tallwood Whisky 10 Years: the product
Tallwood Whisky 10 Year is a 10-year-old Single Grain whisky from Brouwhoeve, bottled at 45% alcohol in a 70 cl bottle. The whisky is non-peated and has matured in ex-Sherry Oloroso casks. The webshop lists Brouwhoeve as the whisky producer and names the region as Benissa, Alicante, giving TallWood a clear Brouwhoeve identity in its current presentation.
As a result, the whisky has a story that goes beyond age or cask type alone. TallWood stands for provenance and repositioning. For craftsmanship and brand development. For time in the cask, and attention in the presentation.
Tallwood Whisky 10 Years:the product
Tallwood Whisky 10 Yearsis a 10-year-oldSingle Grain whisky from Brouwhoeve,
bottled at45% alcoholin a bottle of70 cl. The whisky is not peated and has matured inEx-Sherry Oloroso casks.The webshop lists Brouwhoeve as a whisky producer and
names the region Benissa, Alicante, giving Tallwood a
clear Brouwhoeve identity in the current presentation.
Why the name Tallwood?
The whisky’s original provenance is important, but the brand name on the bottle had to belong to Brouwhoeve itself. That is why TallWood was chosen: a name that immediately fits whisky, wood, and maturation.
“Tall” refers to height, length, and maturity. “Wood” refers to the cask, the oak, and the maturation that shapes the character of whisky. In addition, TallWood is a translation of Hooghoudt. Together, the name evokes the image of a whisky that has had time to grow.
TallWood is therefore not a random new name, but a brand name that is meaningfully connected to the product. A 10-year-old whisky calls for a name with calm, depth, and credibility.
Why the nameTallwood?
The original origin of thewhiskyis important, but the brand name on the bottle
had to come fromBrouwhoeveitself. Therefore, the choice was made forTallwood:a name that
directly relates to whisky, wood, and aging.
“Tall” refers to height, length, and maturity. “Wood” refers to the cask, the
oak wood, and the aging that shapes the character of whisky.Additionally, Tallwoodis a
translation ofHooghoudt. Together, the name evokes the image of awhiskythat has had
time to grow.
Making of: from whisky stock to own whisky brand
The development of TallWood did not start with a new distillate, but with an existing whisky with potential. That requires a different approach than with gin, rum, or liqueur. With a matured whisky, the flavor profile is already largely established. The challenge lies in selection, positioning, brand story, and presentation.
NewSpirits safeguarded the overall concept. Brouwhoeve assessed and selected the whisky, and brought the product to market under a new proprietary brand name. Together, they form the basis of: Tallwood Whisky 10 Year.
Making of:from whisky stock to own whisky brand
The development ofTallwooddid not start with a new distillate, but with an existing whisky with potential. This requires a different approach than with gin, rum, or liqueur. With a maturedwhisky, the flavor profile is largely already established. The challenge lies in selection, positioning, brand story, and presentation.
NewSpirits oversaw the entire concept.Brouwhoeveevaluated and selected thewhisky, and brought the product to market under a new brand name. Together they form the basis ofTallwood Whisky 10 Years.
The first step was understanding the origin. Whisky with an existing distillation background already has a history. In the case of Tallwood, that history is valuable:a Single Grain distillate with Groningen origins, distilled by Hooghoudt.
That origin provides credibility. It tells that this is not an anonymous bulk spirit, but a whisky with a clear origin and an existing distillation story. At the same time, the new brand presentation had to be distinct enough to carry Tallwood as its own brand. Therefore, the origin is woven into the story, while the brand name als eigen merk te kunnen dragen.
Daarom is de herkomst in het verhaal verwerkt, terwijl de merknaam Tallwood is central..
Tallwood Whisky 10 Years has matured in Oloroso sherry casks. Oloroso is known for its rich, dry, nutty, and oxidative character. In whisky, Oloroso Oloroso barrel aging contributes to
aromas of raisins, dried fruit, nuts, chocolate, wood, and warm spices.
The product page of Brouwhoeve mentions Oloroso sherry casks made from European oak and
describes how the wood and sherry influence contribute to nutty aromas and flavor
depth.
AtTallwoodbarrel aging is not just a technical product feature. It is an
essential part of the brand story. The whisky owes its name, color, aroma, and flavor
largely to the wood.
Not every cask is automatically suitable for bottling. Whiskyselection requires tasting,
comparing, and assessing. The question is not just: is the whisky old enough? The real question
is: is it now in balance?
At Tallwood they sought a profile in which the smooth Single Grain base, the Oloroso influence, and the oak complement each other. Too much wood can become dry and bitter.
Too little wood makes the profile flat. Too much sherry influence can become heavy. The right
balance provides depth, roundness, and length.
The chosen batch has a full and layered profile with dark honey, caramelized
nuts, dried figs, old oak, and warm spices. The flavor includes notes of
toffee, apricot jam, roasted malt, and creamy wood influence.
After selection, the finishing follows. The alcohol percentage is set at 45%, which gives the whisky more body than a standard 40% bottling and is also accessible to a wide audience. That percentage fits well with a whisky that needs to maintain sufficient structure and aroma.
The whisky is bottled in a 70 cl bottle. The presentation is intended for. De presentatie is bedoeld voor
whiskey enthusiasts, gift buyers, and customers looking to discover a special Dutch/Spanish whiskey case.
According to European regulations, whiskey must contain at least 40% alcohol by volume. The regulations define whiskey as a distillate from fermented grains that ages in wooden casks; no alcohol may be added, and only water or caramel as a coloring agent is allowed under the rules. Regulations define whisky, among other things, as a distillate made from fermented grains that matures in wooden casks; no alcohol may be added, and only water or caramel as coloring is permitted under the rules.
The first step was understanding the origin.Whiskywith an existing distillation background already has a history. In the case ofTallwood, that history is valuable:a Single Grain distillate with Groningen origin, distilled by Hooghoudt.
Tallwood Whisky 10 Years has matured in Oloroso sherry casks. Oloroso is known for its rich, dry, nutty, and oxidative character. In whisky, Oloroso Oloroso barrel aging contributes to
aromas of raisins, dried fruit, nuts, chocolate, wood, and warm spices.
The product page of Brouwhoeve mentions Oloroso sherry casks made from European oak and
describes how the wood and sherry influence contribute to nutty aromas and flavor
depth.
AtTallwoodbarrel aging is not just a technical product feature. It is an
essential part of the brand story. The whisky owes its name, color, aroma, and flavor
largely to the wood.
Not every cask is automatically suitable for bottling. Whiskyselection requires tasting,
comparing, and assessing. The question is not just: is the whisky old enough? The real question
is: is it now in balance?
At Tallwood they sought a profile in which the smooth Single Grain base, the Oloroso influence, and the oak complement each other. Too much wood can become dry and bitter.
Too little wood makes the profile flat. Too much sherry influence can become heavy. The right
balance provides depth, roundness, and length.
The chosen batch has a full and layered profile with dark honey, caramelized
nuts, dried figs, old oak, and warm spices. The flavor includes notes of
toffee, apricot jam, roasted malt, and creamy wood influence.
After selection, the finishing follows. The alcohol percentage is set at 45%, which gives the whisky more body than a standard 40% bottling and is also accessible to a wide
audience. That percentage fits well with a whisky that needs to maintain sufficient structure and aroma.
The whisky is bottled in a bottle of 70 cl. The presentation is intended for whisky enthusiasts, gift buyers, and customers who want to discover a special Dutch/Spanish
whisky case.
According to European regulations, whisky must contain at least 40% alcohol. The regulations
describe whisky among other things as a distillate from fermented grains that matures in wooden casks; no alcohol may be added, and only water or caramel as a coloring agent is allowed
within the rules. 40% alcohol contain. The regulations describe whisky, among other things, as a distillate made from fermented grains that is matured in wooden casks; no alcohol may be added, and only water or caramel coloring is permitted within the rules.
Brand design: the appearance of Tallwood
At Tallwood the design revolves around tranquility, wood, origin, and maturity. The whiskey should feel premium, but not flashy. The brand calls for an appearance that fits a10-year-old Single Grainwhiskey withOloroso sherry cask aging.
NewSpiritstranslated this into a visual direction where the name Tallwoodis central. The bottle presentation should immediately convey that this is not a young, volatile spirit, but a whiskey with time, depth, and a story.
Important design directions:
+ Wood and maturation as the visual foundation.
+ Premium typography
+ Warm amber and wood tones
+ Clear age statement: 10 Years
+ Reference to Single Grain whisky
+ Reference to Oloroso sherry cask aging
+ Suitable as a gift and sipping whisky
+ Strong online product presentation
A good whiskey label must inspire trust. Especially with a new brand name. The consumer should understand at a glance: this product has age, origin, and quality.
Brand design:the appearance of Tallwood
AtTallwoodthe design revolves around calm, wood, origin, and maturity. The whisky should
feel premium, but not flashy. The brand calls for an appearance that fits a10-year-old Single Grainwhisky withOloroso sherry cask aging.
NewSpiritstranslated this into a visual direction where the name Tallwoodis central.
The bottle presentation should immediately make it clear that this is not a young, volatile spirit, but
a whisky with time, depth, and story.
Important design directions:
+ Wood and aging as a visual basis
+ Premium typography
+ Warm amber and wood tones
+ Clear age statement: 10 Years
+ Reference to Single Grain whisky
+ Reference to Oloroso sherry cask aging
+ Suitable as a gift and sipping whisky
+ Strong online product presentation
A good whisky label must inspire trust. Especially with a new brand name. The
consumer should understand at a glance: this product has age, origin, and quality.
Aroma and flavor profile
Appearance
Deep amber with warm golden-brown reflections. The color matches the long Oloroso sherry cask aging and the influence of oak.
Finish
The finish is long, warm, and elegant.
Vanilla, oak, mild smoke, roasted nuts, and a dry sherry-like spiciness linger beautifully. The whisky ends with a mature balance between sweetness, wood, and soft spiciness.
Character
Tall Wood Whisky 10 Years is a rich yet accessible Single Grain whisky. Not peated,
not aggressive, but round, layered, and mature. A whisky for lovers of sherry cask whisky, but also for drinkers looking for a soft and characterful whisky with a
unique origin story.
Aroma
On the nose, Tallwood Whisky 10 Years opens rich and mature. Think of dark honey, raisins, caramelized nuts, and dried figs. Behind that, old oak, vanilla, almond, and subtle warm spices come forward.
Taste
The initial taste is full, round, and oily. TheSingle Grainthe base provides softness and accessibility. Then notes appearof toffee, apricot jam, roasted malt, vanilla, and caramel. TheOlorosoinfluence gives nuttiness, dried fruit, and a light spicy tension.
Aroma and flavor profile
Appearance
Deep amber with warm gold-brown reflections. The color matches the long aging in Oloroso sherry casks and the influence of oak.
Finish
The finish is long, warm, and elegant.
Vanilla, oak, mild smoke, roasted nuts, and a dry sherry-like spiciness linger beautifully. Thewhiskyends with a mature balance of sweetness, wood, and soft spiciness.
Character
Tall Wood Whisky 10 Yearsis a rich yet accessibleSingle Grain whisky. Not peated,
not aggressive, but round, layered, and mature. Awhiskyfor lovers of sherry caskwhisky, but also for drinkers looking for a soft and characterful whisky with a
unique origin story.
Aroma
On the nose,Tallwood Whisky 10 Yearsopens rich and mature. Think of dark honey, raisins, caramelized nuts, and dried figs. Behind that, old oak, vanilla, almond, and subtle warm spices come forward.
Taste
The entry is full, round, and oily. TheSingle Grainbase provides softness and accessibility. Then notes oftoffee, apricot jam, roasted malt, vanilla, and caramel. TheOlorosoinfluence gives nuttiness, dried fruit, and a light spicy tension.
Serving tips and food pairing
Tallwood Whisky 10 Years is best enjoyed when sipped slowly. Serve it preferably neat at room temperature in a tulip-shaped glass or Glencairn glass.
Neat
DrinkTallwoodneat and give it a few minutes to breathe. This way, the notes ofhoney, nuts, dried fruit, vanilla, and oak become more pronounced.
With a drop of water
A few drops of soft water can open the whisky and bring out fruity and spicy nuances. Do not add ice if you want to experience the full aroma.
Food pairing
TallWood Whisky 10 Years pairs well with:
dark chocolate with sea salt, aged crumbly cheese, matured Manchego, game pâté, smoked duck breast, pecans, roasted hazelnuts, and desserts with caramel or dried fruit.
This serving and pairing direction aligns with the product page, which mentions pure chocolate, aged cheeses, matured Manchego, game pâté, and roasted nuts.
Serving tips and food pairing
Tallwood Whisky 10 Yearsis best enjoyed when sipped slowly. Serve it preferably neat at room temperature in a tulip-shaped glass or Glencairn glass.
Neat
DrinkTallwoodneat and let it breathe for a few minutes. This brings out the notes ofhoney, nuts, dried fruit, vanilla, and oak more prominently..
With a drop of water
A few drops of soft water can open up the whisky and bring forward fruity and spicy nuances. Do not add ice if you want to experience the full aroma.
This serving and pairing direction connects to the product page, which mentions dark chocolate, aged cheeses, aged Manchego, game pâté, and roasted nuts.
The end result: a unique whisky brand with character
Tallwood Whisky 10 Years shows how Newspirits and Brouwhoeve can transform an existing whisky with provenance into their own brand with commercial strength.
For Newspirits, Tallwood is a strong portfolio case where brand strategy, name development, brand design, bottle presentation, label, and SEO positioning come together. For Brouwhoeve, it is a whisky project where selection, cask aging, bottling, and story together create a unique identity.
Tallwoodis not an anonymous whisky. It is a brand with a name, a provenance, a style, and a clear flavor profile. A 10-year-old Single Grain whisky in which Groningen distillate base, Oloroso sherry casks, and Brouwhoeve positioning reinforce each other.
Want to have your own whisky brand developed?
This case study shows how NewSpirits helps brands, retailers, distilleries, and entrepreneurs develop their own whisky brand. From the first idea to the brand story, from bottle and label design to flavor profile, batch selection, and commercial positioning: every element is aligned with the brand, the target audience, and the sales environment.
NewSpirits can support with:
A private whisky can be used as a premium brand product, retail concept, corporate gift, limited edition, hospitality special, or exclusive bottling.
Do you also want to develop your own whisky brand, have a private label whisky made, or create a drink concept that fits your brand? Newspirits collaborates from the first idea to the final product.
Private label whisky
Developing your own whisky brand Whisky with custom bottle and label Whisky brand design
Elabel and packaging
Whisky storytelling
Batch selection and positioning Webshop and SEO content Commercial launch
The end result:a custom whisky brand with character
Tallwood Whisky 10 Years shows how Newspirits and Brouwhoeve can together transform an existing whisky with provenance into a brand with commercial strength.
For Newspirits,Tallwoodis a strong portfolio case where brand strategy, name development, brand design, bottle presentation, label, and SEO positioning come together. For Brouwhoeve, it is awhisky projectwhere selection, cask maturation, bottling, and story together create a unique identity.
Tallwood is geen anonieme whisky. Het is een merk met een naam, een herkomst, een stijl en een duidelijk smaakprofiel. Een 10 jaar oude Single Grain whisky waarin Groningse distilleerbasis, Olorososherry casks andBrouwhoevepositioning reinforce each other.
Also want to develop your own whisky brand?
This case study shows how Newspirits helps brands, retailers, distilleries, and entrepreneurs
in developing their own whisky brand. From the first idea to brand story,
from bottle and label to flavor profile, batch selection, and commercial positioning: each
component is tailored to the brand, target audience, and sales environment.
NewSpiritscan support in:
A private whisky can be used as a premium brand product, retail concept,
gift, limited edition, hospitality special, or exclusive bottling.
Do you also want to develop your own whisky brand, create a private label whisky, or create a
drink concept that fits your brand? Newspirits collaborates from the first idea to
the final product.
Tallwood Whisky 10 years
Tallwood Whisky 10 Years is an in-house portfolio case by NewSpirits and Brouwhoeve. The whisky has a Groningen foundation, was originally distilled by Hooghoudt, and was acquired, selected, and positioned by Brouwhoeve under the new brand name TallWood. Its provenance forms an important part of the story, while TallWood carries the proprietary brand identity.
NewSpirits led the brand concept, naming, brand design, label, bottle presentation, and commercial positioning. Brouwhoeve handled the selection, finishing, and bottling. The result is a 10-year-old Single Grain whisky at 45% alcohol, matured in ex-Sherry Oloroso casks, with notes of honey, raisins, vanilla, almond, dried fruit, warm spices, and oak.
Short summary for the top or
bottom of the page
NewSpiritswas leading in brand concept, name, brand design, label, bottle presentation, and
commercial positioning.Brouwhoevehandled selection, finishing, and bottling. The
result is a10-year-old Single Grain whiskyof45%, aged inEx-Sherry Olorosocasks, with notesof honey, raisins, vanilla, almond, dried fruit, warm spices, and oak wood.
FAQ
Tallwood Whisky 10 Yearsis a 10-year-oldSingle Grain whiskyfromBrouwhoeve, bottled at45% alcoholin a 70 cl bottle.. The whisky has matured in. De whisky heeft gerijpt opEx-Sherry Olorosobarrels and is not peated.
NewSpiritsdeveloped the brand concept, thename, the brand design, the label, the bottle presentation, and the commercial positioning.Brouwhoevehandled the selection, finishing, and bottling of thewhisky.
The basis ofTallwood Whiskyhas aGroningenorigin and was originally distilled by Hooghoudt in Groningen.Brouwhoevetook over the whisky and positioned it under a new brand name, Tallwood.
The nameTallwoodrefers to wood, time, height, and maturation. The name fits a whisky
in which oak wood, Oloroso sherry casks, and long maturation play an important role.
Tallwood Whisky 10 Yearshas matured inEx-Sherry Olorosocasks. These casks contribute
to notes of driedfruit, nuts, vanilla, caramel, warm spices, and oak.
Tallwood Whisky 10 Yearshas notes of dark honey, raisins, vanilla, almond, toffee,
apricot jam, dried fruit, warm spices, roasted nuts, and subtle
oak.
DrinkTallwood Whisky 10 Yearspreferably neat at room temperature in a tulip-shaped
glass or Glencairn glass. A few drops of soft water can further open the aromas.
Yes.NewSpiritsdevelops private label whisky and its own whisky brands for distilleries, retailers, hospitality, brands, and entrepreneurs. It also guidesNewSpiritsthe process from brand concept, brand design, bottle and label to batch selection, product story, and commercial positioning.
FAQ
Tallwood Whisky 10 Yearsis a 10-year-oldSingle Grain whiskyfromBrouwhoeve, bottled at45% alcoholin a bottle of70 cl. The whisky has matured inEx-Sherry Olorosocasks and is not peated.
NewSpirits developed the brand concept, the name, the brand design, the label, the bottle presentation, and the commercial positioning. Brouwhoevehandled the selection, finishing, and bottling of the whisky.
The base of Tallwood Whisky has a Groningen origin and was originally distilled by Hooghoudt in Groningen. Brouwhoeve ook over the whisky and positioned it under a new brand name, Tallwood.
The name Tallwood refers to wood, time, height, and maturation. The name fits a whisky in which oak wood, Oloroso sherry casks, and long maturation play an important role.
Tallwood Whisky 10 Years has matured in Ex-Sherry Oloroso casks. These casks contribute to notes of driedfruit, nuts, vanilla, caramel, warm spices, and oak.
Tallwood Whisky 10 Years has notes of dark honey, raisins, vanilla, almond, toffee,
apricot jam, dried fruit, warm spices, roasted nuts, and subtle
oak.
Drink Tallwood Whisky 10 Years preferably neat at room temperature in a tulip-shaped
glass or Glencairn glass. A few drops of soft water can further open the aromas.
Yes. NewSpirits develops private label whisky and its own whisky brands for distilleries,
retailers, hospitality, brands, and entrepreneurs. In doing so,NewSpiritsguides the process from
brand concept, brand design, bottle and label to batch selection, product story, and commercial
positioning.